A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.

This recipe comes courtesy of the Culinary Institute of America.

This dark and decadent flourless chocolate cake is topped with a sweet and tart raspberry coulis.

Available at José Andrés' Mercado Little Spain and Jaleo restaurants, this iconic pastry celebrates Three Kings Day on January 6.

This recipe combines Valrhona's RASPBERRY INSPIRATION cream with buttery almond shortbread and its ALMOND INSPIRATION praliné crunch for a unique vegan dessert.

King Arthur Baking Company's version of the popular pastry combines a buttery base with an easy, piped-on layer of pâte à choux, baked to perfection and finished with a lavish caramel pecan topping and a sweet glaze.

This recipe from fairlife will help those looking to celebrate their cookie and milk obsessions a little differently this year.

Make holiday desserts sparkle with Yum Crumbs, a line of delicious toppings for all your baking endeavors. The company’s versatile dessert and candy crumbles add flavor and texture to desserts, snacks, and dipped fruit.

Light and airy, chocolate profiteroles are filled with a chocolate chip cream filling made with chocolate baking chips.

This recipe uses a popular holiday flavor to make a tasty dessert.