The latest innovations are a response to a hot market.

Think broken chocolate, wafers, cookies, crumbs, and more for cake designs.

The latest designs enhance the capabilities of the equipment.

The holidays seem to start a lot earlier every year, especially at bakeries.

The portal is being tested as a virtual storefront where consumers can place orders online and pick up/pay at the retail bakery store.

The digital world presents obstacles and opportunities for retail bakeries.

Health and taste are two factors in the rise in sprouted grains in the U.S.

The hospitality and foodservice event will feature a bold agenda and a growing international audience.

The International Baking Industry Exposition has enhanced its cutting-edge education curriculum.

Grubhub’s annual “Year in Food” report shows that America loves a wide variety of desserts.