Sousa is nationally recognized through her many first-place winning appearances on “Food Network Challenge” and on appearances on “The Oprah Winfrey Show.”
As bakers look to drive sales with eye-catching products, one effective way that panaderías are achieving success is to decorate breads in fun and inventive ways.
This Certified Master Baker teaches the next generation of bakers and pastry chefs how to transform excellent ingredients into artistically delicious expressions.
Haas teaches a variety of courses in the baking & pastry arts programs in the International Baking and Pastry Institute at Johnson & Wale’s Providence Campus.
Miscovich teaches artisan bread baking to culinary students at Johnson & Wales University and to home and professional bakers at classes and conferences around the country.
For many in the baking industry, Rosada holds a special place as a mentor and professional instructor who has spent countless hours at training and educational workshops across the country.
