The Culinary Institute of America (CIA) and Dunkin' Donuts recently dedicated the nation's first Dunkin' Donuts Bakeshop, located on the CIA's newly expanded campus in San Antonio, Texas.
After the national and international selection events that have been held over the past two years throughout Europe, Asia and Latin America, 20 teams have earned the right to compete in the World Pastry Cup on Jan. 23-24, 2011, in Lyon, France.
The results are in! Thirteen winners have been announced in the third annual America’s Best Raisin Bread Contest – one more than originally intended with two student contestants winning the Co-Grand Prizes in the Artisan Category.
Thanksgiving is just around the corner and if you’re like most folks, you’re probably thinking about making something with pumpkin. Pumpkin pie or pumpkin bread, or maybe even pumpkin pizza?
Winners are announced for the 10th Annual Pillsbury Bakers Plus Creative Decorating Competition (CDC), which took place live on the show floor of the 2010 International Baking Industry Exposition (IBIE) at the Las Vegas Convention Center.
Austin Cake Ball, which has been baking up melt-in-your-mouth, bite-sized cakes for over two years, is poised to sell an astounding 350,000 poppable, chocolate-covered, frosting-filled treats by year's end.
The Fresh Market, the Greensboro, North Carolina-based grocery retailer, celebrated a corporate milestone on Oct. 13 with the grand opening of its 100th store.
