Weis Markets, Inc. announced it has lowered the prices on 2,400 staple items, effective Sunday, January 2, and that it will freeze the prices of these products for 90 days through April 2, 2011.
Hans Nadler has been selected to receive the “International Baker of the Year 2011 Award,” created by the Union International de la Boulangerie (UIB) to honor an outstanding baker at a world level. It is regarded as the most prestigious honor that the baking industry worldwide can bestow on a baker.
The American Pie Council and pie lovers from around the country will celebrate National Pie Day on Jan. 23 as a tribute to the wholesome fun and goodness of pie.
Lesaffre Yeast Corporation and Red Star Yeast Company, LLC have announced an increase in fresh and dry yeast and ingredient prices effective February 1, 2011, in the United States and Canada.
Customers whose name is Mary can drop into either Mary of Puddin Hill locations and receive a complimentary chocolate enrobed strawberry, now through Christmas Eve.
The Senate on Dec. 19 passed the F.D.A. Food Safety Modernization Act, S. 510, which, if enacted, would give the nation’s food safety system its first major overhaul in 70 years.
Set for Jan. 16-18, 2011, in San Francisco, the Winter Fancy Food Show will showcase 80,000 specialty foods and beverages, with more than 1,500 exhibitors from 50 countries and 17,000 attendees.
