Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

Hobart looks to discover new and unique applications with existing products to inspire retail bakers to use their equipment to its maximum potential.

These tasty breads draw in customers throughout the season.

The Hershey Company has long been on the forefront of chocolate brands.

The San Francisco Bay Area chocolate maker is celebrated for crafting world-class couverture chocolate based on traditional French methods.

As the third-largest flour miller in the country, Grain Craft is both large enough to meet capacity needs but small enough to remain extraordinarily nimble.

The company innovates on product solutions that accommodate operator needs across the labor-savings spectrum and help them find the right mix of formats across baked goods categories.

Through targeted research and insights into the consumer trend landscape, Dawn helps customers make more informed business decisions and better meet consumer demand in the marketplace.

Corbion assists retail bakeries with innovative-based products under three tiers of technology: freshness, quality, and shelf life.