Stuffed Puffs is a confectionery manufacturer that uses a custom-designed manufacturing process to make a chocolate-filled marshmallow. The company also has the ability to make multiple shapes and flavors of marshmallows with various fillings. Stuffed Puffs initially launched its product exclusively at Walmart stores and will be expanding to other retailers in 2020.

Bunge North America recently launched Vream Elite, a new line of high-stability soy shortenings for bakers that maximizes the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.

Barry Callebaut has a robust research and development team continuously working on innovations in the world of chocolate.

Through its R&D team, technical product manager, and technical services team, BakeMark is able to develop new products and creative ways to produce and promote new products in the marketplace.

New fermentation facility in Blair, Nebraska, to sustainably produce the zero-calorie sweetener.

These natural extracts can now be a direct offering to clients, shortening lead times and gaining supply chain efficiencies.

Anderson is changing the structure of operations to intentionally align similar mills (in size and configuration) to share best practices and team up for customer success.

The Annex by Ardent Mills is a business unit of Ardent Mills that is cultivating the future of specialty grains and plant-based ingredients.

Eggs contribute to texture in traditional baked goods in a variety of ways.

Kemin Industries, a global ingredient manufacturer, recently announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.