With the promotion, Hepdogan adds oversight of Dawn’s distribution services and supply chain to his responsibilities over procurement.

Bakers representing the major chain, independent and specialty baking segments share a nuanced picture of the overall health of the bread business.

The pact is part of the company’s 10-year, $500 million investment addressing the range of challenges cocoa growers face.

Current team to continue operating Utah-based business.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

Jennifer Colfelt will remain in her position through mid-August to assume a smooth transition.

A member of Ardent Mills’ board of directors since 2020, Sheryl Wallace is a longtime Cargill executive with leadership experience in the grain and flour milling industries.

Daniel P. Dye has served as chief executive officer of Ardent Mills LLC since the business was established in May 2014.

Indulgent brioche-inspired products stood out as a top trend in 2023.

The social media effort highlights the benefits of grain-based foods in a “healthful and balanced diet,”