Fall flavors that could become the next pumpkin spice 10.25.2019 By Jeff Gelski Other flavors may enliven new product launches in the fall and the holiday season.Read More
CBD sales in United States predicted to reach $6 billion by 2025 08.19.2019 By Jeff Gelski Nielsen's projection presumes ingestible hemp-derived CBD products will be available legally across retail channels by that time.Read More
Barry Callebaut continues China expansion with new Beijing Chocolate Academy 03.12.2019 By Jeff Gelski The center will assist the company’s customers with onsite training and application support.Read More
ASB gives Innovation Award to Puratos for fruit fillings 03.06.2019 By Jeff Gelski The American Society of Baking presented the awards at BakingTech 2019 in Chicago.Read More
Upcycled ingredients can bring profits to the people and the planet 02.26.2019 By Jeff Gelski Upcycled ingredients involve finding a functional use for what normally is a discarded item.Read More
D'vash looks to make dates the next big sweetener 12.17.2018 By Jeff Gelski D’vash date nectar fits into several trends, including vegan, paleo-friendly and low-glycemic.Read More
Whole grain industry focuses on Gen Z 11.07.2018 By Jeff Gelski One of the biggest potential ways to increase whole grain consumption could be Generation Z.Read More
Researchers look to improve oats quality to develop new products 08.02.2018 By Jeff Gelski Researchers at South Dakota State University are seeking ways to develop new products with oats by improving the quality of oats grown in North America.Read More
Lesaffre opens blending facility in Iowa 05.17.2018 By Jeff Gelski LeSaffre Yeast will produce Saf-Pro Ingedients at the new state-of-the-art plant.Read More
Bay State Milling names new director of milling 12.22.2017 By Jeff Gelski Bart Hahlweg has been named director of core milling commercial management at Bay State Milling.Read More