Ninety percent of U.S. consumers say they enjoy hot and spicy foods.

The video taking over social media recently is out of this world.

The Phoenix tortilla mix is designed to simplify ingredient sourcing and increase efficiency for tortilla manufacturers.

A General Mills patent involves producing white wheat flour and a raw dough with an extended shelf life.

Buying Gertrude Hawk Ingredients will allow Barry Callebaut to expand its portfolio with new technologies for shell molding, panning, and enrobing.

Puratos Group plans to open a new innovation center in Norwood, Massachusetts on Sept. 7.

The FDA will provide additional guidance on menu labeling requirements by the end of the year.

Ethnic flavor in snack innovation is coming in from Asia.

An international team of researchers deciphered all 10 billion letters in the genetic code of wild emmer, an ancestor to wheat.

The new facility will expand lab capabilities and consolidate North American headquarters into one office.