The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.

In 2022, the American Bakers Association reached 125 years, Sosland Publishing Co. celebrated its centennial and the Wheat Foods Council marked 50 years of educating the public on wheat foods.

Companies are setting ambitious goals to reduce their carbon footprints through reduced packaging waste, energy and water.