Menus to get spicy and sustainable in 2025By Brian AmickThe National Restaurant Association's What’s Hot Culinary Forecast reveals top trends set to shape the nation’s menus.
Restaurants to get holiday rush of customersBy Brian AmickThe National Restaurant Association reports that more consumers are planning to dine out this holiday season.
Consumers crave comfort in National Restaurant Association’s 2024 culinary trendsBy Monica WatrousThe Association’s 2024 What’s Hot Culinary Forecast predicts top menu trends for next year.
