Amy Emberling of Zingerman's Bakehouse shares how you can really make a difference with your staff.

This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.