In addition to expanding access to its popular Pizza Crust Boot Camp featuring the Doughminators, the company will feature dough demonstrations throughout the expo and showcase its newly acquired line of high-quality frozen pizza crusts.
Reese’s Plant Based Peanut Butter Cups and Hershey’s Plant Based Extra Creamy with Almonds and Sea Salt bar are made with dairy alternatives such as oats.
The three-week competition celebrates eggs and the joy of springtime by inviting bakers, home cooks and foodie influencers to compete to see who has the best egg dishes of the spring season.