Eric Metzendorf joined the company in 1990.

The company has announced its second flagship store renovation at Ghirardelli Square, which will highlight its legacy as a US chocolate pioneer and its deep roots in San Francisco.

Both systems now share data on POS systems running Square.

Chocolate, strawberries and strawberry mousse in a flaky croissant, courtesy of General Mills Foodservice.

The renovated riverside warehouse will allow its teams to work with customers from around the world to create new plant-based food products.

Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.

Powered by HealthSense High-Fiber Wheat, the new flour provides a good source of fiber across several applications.

Patty Cakes are made with 23 grams of potato protein and zero added sugars.

DOVE Milk Chocolate Molten Lava Caramel PROMISES are filled with a rich Molten Lava-flavored caramel center, cloaked in silky-smooth milk chocolate.

The Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.