Chocolate has been a top quarantine snack, and as a result, Hershey has seen record-breaking demand for s’mores and its chocolate bars.

The company is offering a free download of its Food Safety Factbook with September being Food Safety Month and the coronavirus pandemic emphasizing the importance of health and safety.

Will fall officially here, Dawn Foods shares new tips and trends to take advantage of demand for seasonal flavors.

The website celebrates the joy of baking with Solo’s toppings, pastes, fillings and essential baking products.

The leader in the corn-milling industry announced the completion of its $12 million masa mill expansion construction project at its St. Joseph, Missouri facility at a ribbon-cutting ceremony on Tuesday, September 22.

One of the sponsors of National Bakery Day, the company is looking to give business to local bakeries during the current coronavirus-impacted economy.

Courtesy of General Mills Foodservice, this recipe features walnuts, cranberries, golden raisins and a drizzle of honey syrup.

Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.

The innovative product lineup is designed to take advantage of the takeout and delivery boom and diners’ focus on safety.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.