For the first time in its 25-year history, the chocolate maker is unveiling a major brand overhaul, designed to reflect the farm-to-bar process and fine quality of the chocolate and position the company for future growth.

While alternative grains such as quinoa and chickpeas have been popular for some time, 2023 could see more growth for millets, including sorghum.

This seasonal cake comes courtesy of C&H Sugar.

Using the findings from a survey released earlier this year, the company has officially launched Cookies CRAZED 2.0 to help food manufacturers understand the needs of today’s consumers.

This holiday cookie comes courtesy of the American Egg Board.

It includes an enhanced user experience throughout, a new Insights technical page, detailed product pages and an interactive “contact us” form.

Jennifer Lindsey has been with the company since 2016.

Domino Powdered Sugar and meringue powder help to create the royal icing that adorns these stunning cookies.

The move allows REKKI orders to flow directly into Cybake and give bakeries the opportunity to automatically factor REKKI orders into production planning.