The new location provides a glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop.
Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.
College students and industry professionals are invited to compete in these competitions, taking place Wednesday, March 13 at the Wisconsin Food & Hospitality Expo.