According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.

The organization is looking to help Black-owned culinary businesses across the United States that have experienced hardships during the COVID-19 pandemic.

The California bakery has adapted to the pandemic in several key ways, including launching its own fleet of delivery vehicles.

A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.

2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.

The COVID-19 pandemic continues to impact sales for many businesses. Hispanic bakeries are adapting to the new realities of doing business and making the best of their circumstances.