The baking world came back in a big way in 2022, culminating in the return of the largest industry event in the Western Hemisphere, the International Baking Industry Exposition.

The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.

The company is adding more distribution channels to “delivered fresh daily” business.

The brand is looking to live up to its slogan of “America Runs on Dunkin’” with its darkest coffee brew yet and much more.

This will be the company's 16^th store and first location in the San Antonio area.

On Wednesday, December 21, the brand will recognize ten years of providing doughnuts to the Las Vegas community.

After months of testing, the Chicago-based donut shop will introduce its Olive Oil Le Stan on December 14, made with some of its highest quality ingredients ever.

The doughnut chain will celebrate the promotion by offering guests one dozen Original Glazed doughnuts for just $1 with the purchase of any dozen at regular price.

The Las Vegas doughnut shop's creations draw inspiration from sweet traditions around Hanukkah, Christmas and New Year's.

This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes courtesy of King Arthur Baking Company.