The DoorDash Accelerator for Local Goods will provide 50 entrepreneurs with resources, education and funding to bring their products to market for distribution via DashMart.

Research indicates skepticism and confusion among some consumers.

Now that restaurants have reopened and consumers have returned to regular activities, tortilla and flatbread sales are picking up.

Less than 10% correctly identified healthy options in a new survey from Attest.

Bakers are increasingly looking to invest in sustainable packaging amid increased environmental concerns, government regulations and consumer demand.