Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

In 2020, the review platform launched its Black-owned business attribute to help consumers find, connect with and patronize Black-owned businesses. Since its launch, more than 45,000 businesses have self-identified as Black-owned on Yelp.

Marissa Velie, who recently stepped into her new position as the RBA Certification & Education Director, will create industry-specific training programs and develop small business programs RBA members and partners.

Sigep 2022 acts as a real school for gelato makers in a panorama that is making artisan gelato evolve toward new and increasingly inclusive market sensitivities.

The food and beverage industry has gone through tremendous change in recent years.

Cookie specialist needed to address an e-commerce packaging redesign while scaling up its warehousing capacity.

As far as cake decorating, expect to see bold, bright cakes with rich hues, alternate textures and metallic colors.

The report details the industry’s continued recovery and examines the status of current and emerging trends such as technology and off-premises business.

The bakery chain is pushing the industry forward with continuous innovation.