Flavors the retailer sees gaining ground in the year ahead include umami, everything seasoning, tequila and nostalgic flavors that deliver comfort.

Consumers will seek out tastes that offer novelty, over-the-top indulgence and targeted health benefits in the year ahead.

Bakers interested in making clean label reduced-sugar baked foods need to replace not only the sweetness but the functionality that sugar brings to foods.

Nostalgia, sustainability and e-commerce all should continue to thrive this year.