The company’s ChocoLogic research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

Strong visual content on social media gives people a reason to follow, engage with and buy from you.

The platform recently shared its second annual mid-year Deep Dish Report, which checks in on popular food trends, what trends are here to stay and what new ones have emerged these past six months.

The premier event is featuring an exciting lineup of entertaining and informative industry speakers through its official, year-round online resource, The Show To Go.

According to General Mills Foodservice, consumers have eaten more breakfast foods than normal during the COVID-19 pandemic and not just in the morning hours.

The Specialty Food Association released its annual industry report, revealing a major spike in specialty food sales.

The online culinary school's Kitchen QuickStart course focuses on kitchen fundamentals to support and complement restaurants’ immediate culinary training needs.

There is a strong consumer preference for inclusions in baked goods that provide not only a boost of flavor but also textural variety, nutrition and visual appeal.

WholeFruit Chocolate answers the need to satisfy healthy indulgence by upcycling the cacaofruit, improving farmers’ quality of life and being 100% sustainably sourced.

Consumer habits are changing, and suppliers are responding.