Retailers are adding a new level of fun to the spooky season.

A new survey finds that foods served with utensils will be much more popular than finger food served by hand.

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products.

In the wake of the coronavirus pandemic, a new program enlists the help of many to lift Black-owned businesses.

A new white paper from AEB examines the psychological impact of comfort foods, including desserts, the categories growing most rapidly, and the product characteristics successful comfort foods share in common.

Zingerman's Bakehouse recently made its popular baking classes available online after 15 years of in-person teaching.

In honor of World Animal Day, Country Crock Plant Butter is teaming up with Esther the Wonder Pig and nationwide bakery Cute as a Cupcake! Cupcakery & Bake Shop to introduce a limited-edition cupcake.

Stan's Donuts & Coffee in Chicago provides a prime example of such innovation.