The world's biggest baking show is back later this year in Germany after a five-year hiatus due to COVID.

Bake's sister publication Baking & Snack partnered with the ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices.

The company has announced a new pledge to source only cage-free eggs and egg ingredients globally by 2025.

Many shoppers look for taglines such as “made with whole grains” and “whole grain nutrition.”

One of the key drivers for the cookies market over the next several years will be the rising demand for healthy cookies, which also includes gluten-free options.

The project, which will begin in August, will increase the plant by 50,000 square feet.

 Diverse offerings are encouraging more snacking.

Rubi Whisk may be used by commercial producers of bread, donuts, cookies, cakes, pastries, and pastas to replace eggs.

Panera Grocery Rewards is an online points system to promote the company’s consumer packaged goods (CPG) business and MyPanera loyalty program.

The new product features prebiotic starch for gut health.