Small businesses such as retail bakeries are the lifeblood of the economy. Fortunately, help is on the way.

Women play a leading role in the future of retail baking, and we are proud to profile the multi-talented Christina Tosi on the cover of this month’s issue.

In advance of National Donut Day, Dawn Foods presented the “Dawn Foods Virtual Donut Show” to provide retailers with profit tips and new product opportunities.

The leading chocolate company has ramped up sourcing visibility.

Drexel University students used almond ingredients in new product ideas catering to younger consumers' tastes.

The future is now in foodservice, with emerging technologies stealing the show.

The partnership will look to further advance new and novel proteins for nutrition.

Consumers love the convenience and safety of packaged food products. At the same time, they’re concerned about the environment and want to reduce waste wherever possible.

A group of 25 food and agriculture groups released a report revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the US economy.