Shoppers are hungry to purchase colorful sweet treats and comforting bakery products that are both nostalgic and inventive.

Par-baked products are simple to make, last longer and give the feeling of homemade bread.

The Baking Hall of Fame was created in 2005 as a tribute to those individuals that have made a significant contribution to the advancement of the US baking industry.

Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

Companies are using benefits, incentives and training to retain employees.

Honey bees are responsible for a third of the food we consume as Americans, thanks to their ability to pollinate some of our favorite fruit, vegetables and nuts.

Elegant cake designs are having a profound effect on customer demand at bakeries.

Leading chocolate manufacturers are expanding their dairy-free chocolate product offerings to help satisfy consumers.

Newly opened bakeries are turning toward efficient deck and rack ovens that provide them with reliability and excellence.

At the International Dairy Deli Bakery Association convention June 4-6 in Anaheim, the company presented insights and innovations.