SnackFutures, the innovation and venture team at Mondelez International, Inc., has unveiled the nine rising snack brands participating in its third annual CoLab.

At the American Bakers Association's annual March meeting, the group discussed possible solutions to current labor challenges.

A network of farmers processes ingredients for HarvestEdge Oro flour as part of the company’s net-carbon-neutral milling operations.

Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

Giving back to the Southern California community has always been an integral part of the bakery's mission.

The company’s investments in education and conservation in the Ivory Coast are part of its Income Accelerator program and the government’s National Strategy for Sustainable Cocoa.

With the rise of remote work blurring traditional mealtimes, operators are focusing on new opportunities to entice customers. 

The company has added Levair Select, a non-aluminum-based alternative to traditional sodium aluminum phosphate, to its Levair baking portfolio.

With the SQF certification, the company looks to expand its sales opportunities in the retail and B2B ingredient channels.