With the holidays approaching, the ABA wanted to say thanks to the hardworking individuals that make the baking industry great.

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all?

In response to the changing behavior of consumers during the pandemic, Comax Flavors introduced its 2021 Flavor Trends predictions.

The global baked goods company is fighting climate change through sustainable food.

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

The companies are giving five small businesses a $10,000 media buy credit and a subscription to Adobe Spark Premium.

Around the globe, the message is clear. Food safety has risen to the top of consumers’ chief concerns when discussing the topic of food, including chocolate.

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate.

We love to give you options and versatility to allow you to make anything from a rich, moist cake to crunchy biscotti – and that’s what we’re giving you with our Yogurt Cake Base 2.0.