A new national survey conducted on behalf of S. Rosen's Baking Company reveals nearly two-thirds of Americans (65 percent) eat traditional and Irish-inspired foods on March 17.
At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.
The parent company of brands such as Auntie Anne’s and Cinnabon made the move to reflect its reputation as the “go-to” choice in the restaurant industry.
This expansion will create 51 new manufacturing jobs in Hamblen County, bringing the company's total headcount throughout Tennessee to nearly 1,400 people.
In 2024, expect brands to help consumers live longer, healthier lives, balance their needs for health and pleasure and unlock new conveniences from technology.