Almonds, walnuts and cashews provide fiber, protein and crunch in baked foods and desserts.

The two aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.

The series of charts track flavor adoption and evolution around the world and provide an in-depth analysis of the ingredients and trends that will shape innovation in the food and beverage sector over the year ahead.

The competition was held at Sigep 2024 in Italy for the seventh edition.

The review platform's 11th annual list celebrates the best eateries across the nation.

Dawn Foods looks to help bakers leverage the flavor’s appeal to boost sales and profitability.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

Within the 44,000-square-foot facility, the company will be able to test recipes focused on using sustainable ingredients and the future of snacking.

The 2024 Franchise 500 includes the donut chain for its outstanding performance in areas including unit growth, financial strength and stability, and brand power.