Fruit d'Or Unveils New Baking Innovation: No-Bleed, Extra Juicy Wild Blueberries

Barry Callebaut has dived into what will dictate the chocolate markets in 2024.

For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.

The bagel chain has debuted a refreshing visual identity, logo, website, packaging and color scheme that pay homage both to the brand’s history and exciting future.

Now in its fifth decade, the seminar for purchasing executives of baking and other food-related businesses will be held June 2-4 at the Loews Kansas City hotel.

To kick off the offseason, Deion Sanders is heading to Las Vegas, home of this year’s Big Game, to declare the day after a national holiday in collaboration with California Almonds.

Bakeries and suppliers have an increased focus on the environment.

The optimistic prediction comes from the National Restaurant Association’s annual “State of the Restaurant Industry” report.

Ingredient manufacturers look to ensure bakery products remain relevant.

The company's Super Bowl Snack Index reveals consumer data on game day snacking.