Any high school or college senior who wears their Class of 2023 merchandise can get a free Original Glazed dozen in a special Doughploma-wrapped box.

Finding the right balance is a delicate art, says pastry chef Andrea Prunella of New York City-based Chip City Cookies.

Cookie Rich’s founder, chef Lorin Peters, has reimagined Tiff’s Treats’ classic flavors as Cookie Rich’s signature luxe cookies.

These sweet treats feature Domino Light Brown Sugar in their graham cracker crust and Domino Golden Sugar combining with the tart taste of lemon in the bars themselves.

The company is making its entry into limited-time offerings with the new product.

Since 1993, the premium chocolate brand has given forward 10 percent of annual net profits to conservation efforts all around the globe.

The California Avocado Commission has teamed up with Los Angeles-based chef Brooke Williamson for a monthlong celebration of California avocados.

The Biskies Contest gave chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert.

Bakeries looking for inspiration for vegan cakes can check out “Decadent Vegan Cakes,” featuring a collection of recipes from blogger Charlotte Roberts.