After last year’s test launch in five markets, the low-carb option has been rolled out in seven new markets – making it available in 1,600 Subway restaurants.
The complex includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.
The leading chocolate company is welcoming chefs, pastry chefs and experienced home bakers to develop their knowledge through online demos taught by celebrated guest chefs from around the world.
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