Sugr-Bot Bakery loads blank cakes and into a machine that prints frosting and icing designs on the surface.

US bakery producers can now jump on the next hot trend in the bakery aisle by providing customers with original Japanese dorayaki.

Knowing what you need can save time, money and product.

The non-stick pan makes four mini three-tiered cakes, each measuring four inches wide (at the bottom) and five inches tall.

See Christina Tosi make her famous Birthday Cake at the flagship Milk Bar location in Los Angeles.

The iFill Depositor is intended for bakery and food producers looking to deposit large volumes, up to 31 ounces, in a single deposit, using a simple and compact depositor.

The highly connected product is a solution to working most effectively in fast-paced, high volume environments.

The company's latest innovation is used to automatically assemble layer cakes.