The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Knowing that a one-size-fits-all approach would not work in a culinary world that values ingenuity and customization, bakery owner Josh Allen set out to help his clients build their bread programs from the ground up, with a belief that the collaborative process is as important as the loaf itself.

The industry continues to adapt and embrace new ideas and technologies to improve fresh bakery products.

Leading decorating companies help bakeries stay ahead of the trends.

America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.

Safety concerns around the pandemic continue to have a significant influence on bakery shoppers and their purchasing decisions. Due to economic challenges, many shoppers are looking for more value in the items and fresh baked goods they purchase.

A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.

The company has noticed plenty of changes in terms of what consumers are looking for from their food.

A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.