The vegan cinnamon roll bakery chain has released new treats and sweets perfect for the holiday season.

The company's move to resize to a mini chip was designed with the needs of both home bakers and professionals in mind.

The two brands have unveiled the Vegan Sugar & Spice, a limited-edition dairy-free treat.

The Bake It Nice X Dominique Ansel Bakery pastry duo is available starting Saturday, November 2 at Eleven Madison Park in New York City.

Starting on October 1, the six-week course is designed for students interested in exploring the fundamentals of plant-based pastry making and preparing pastries and confections with plant-based ingredients.

The Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake are completely dairy-free and made with vegan cream cheese.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The vegan cinnamon roll chain is treating customers this month and next.

Hosted by vegan baking blogger Britt Berlin, the hands-on baking class is sponsored by Nielsen-Massey Vanillas.

The chocolate manufacturer's newest capabilities include dairy-free offerings, protein chocolate and organic chocolate.