The company's newest product is super finely sifted and made from California-grown almonds.

In these times of uncertainty and rapid change, chefs, restaurateurs, artisans, and manufacturers must prepare for the “new normal.”

Consumers are searching for foods that they perceive as healthier, and those that can help them address specific health concerns like obesity, high blood pressure or gut health.

The bagel chain is looking to spice up its menu with a partnership with Beyond Meat.

L’École Valrhona executive pastry chef Guillaume Roesz will lead students through six demonstrations from Valrhona’s professional pastry kitchen in Brooklyn.