Safety concerns around the pandemic continue to have a significant influence on bakery shoppers and their purchasing decisions. Due to economic challenges, many shoppers are looking for more value in the items and fresh baked goods they purchase.

As consumers seek to balance their emotional and mental health, they are shopping for more comfort foods.

A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.

The brand is starting 2021 by adding another plant-based protein patty to its menu.

The company has noticed plenty of changes in terms of what consumers are looking for from their food.

The recently published 2020-2025 Dietary Guidelines for Americans also recommend Americans consume half of their grains from whole grain sources and the remainder from enriched grains.

A combination of increased demand, rising prices, varying quality levels and inconsistent supplies has led chocolate companies to seek alternatives.