The Chocolanté 60Days chocolate has received carbon neutral certification, the first product from the company to receive the certification.

Wellness beverages, probiotics and upcycled plant-based products will impact the industry in 2023, according to the IFIC.

In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.

The pineapples are grown in Costa Rica and certified carbon neutral by third-party certification body SCS Global Services.

The project will work hand-in-hand with Michigan growers to document and reward existing climate-smart management and help support new management for food crops.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months. 

Kwik Lok identifies a range of options for retailers to implement.