The company has an established track record of leading and operating its restaurants in alignment with environmental sustainability and social responsibility – including tying a portion of fiscal 2022 executive bonus compensation to its sustainable sourcing policy and climate commitments.
Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.
In a continued effort towards long-term environmental sustainability, the chocolate maker has developed new packaging that is made up of 24% post-consumer recycled materials.
The company enrolled 115,000 acres in regenerative agriculture program, gave $98 million to charitable causes and spent $318 million with diverse suppliers in the US.
The companies are working with growers at Treehouse California Almonds, organizers at White Buffalo Land Trust and scientists to research the impact of regenerative soil health principles.
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