Divvies is a small-batch bakery transforming specialty and mainstream bakery and grocery channels with their vegan, nut, dairy, and egg-free treats. They recently partnered with good natured Products Inc. a North American leader in earth-friendly plant-based products, to pack their baked goods in good natured® BPI certified compostable packaging.

The company is working to accelerate its bakery operations’ transition to cage-free eggs to the end of 2022, three years ahead of schedule.

The report details the industry’s continued recovery and examines the status of current and emerging trends such as technology and off-premises business.

The global flavor and ingredient supplier keeps a close eye on the newest product releases, market intelligence reports, data sources, and social media buzz.

Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

The companies will offer upcycled solutions for the commercial baking industry.