The specialty nut expert has announced global expansion after decades of experience in Spain.

The global baked goods company is fighting climate change through sustainable food.

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

These global trends, based on in-depth research from ADM’s proprietary OutsideVoice consumer insights platform, have been identified as driving innovation in the new year.

The bakery-café chain has partnered with World Resources Institute to identify entrees with low climate impact through Cool Food Meals.

There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products.

The two will look to make sustainable improvements to the cocoa supply chain and support farming communities where the world’s cocoa is sourced.