The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit.

Natasha Chen will manage the company’s North American business in the United States, Mexico and Canada.

Desserts are universally loved by consumers. Even with inflationary pressure and concerns over health, indulgence still reigns supreme, according to the latest research from Barry Callebaut.

The leading manufacturer of chocolate and cocoa products looks to create a fully scalable, high-tech and sustainable cocoa farming business.

Barry Callebaut has dived into what will dictate the chocolate markets in 2024.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

Forward thinking food producers, retailers and restaurateurs have responded with intuitive technology, customized pick-up and delivery options, planet friendly packaging, and delicious products to enjoy at home and away from home.

The pandemic has caused a great deal of insecurities and unknowns.

Mindfulness is among several factors driving chocolate consumption.

The company is positioned in the 1^st percentile in both the Food Product and Packaged Food companies by Morningstar Sustainalytics.