After 74 years of private ownership, the Morrison family sold 100% of its shares to the MFG Employee Stock Ownership Plan (ESOP), transitioning it to a 100% employee-owned company.
The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.
We’re on the cusp of the end of all traditional definitions of what a retail baker – or a retailer of any kind – is. This leaves bakery professionals thinking, how does all of this affect my bakery business?
The equipment industry is responding to increased need from the retail bakery sector for bakery equipment that handles “tough jobs” with greater efficiency.
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