Smaller gatherings with grazable food options continue to rise in popularity amongst consumers, according to the company's recent study.

This recipe, named for Chef Marcus Samuelsson’s grandmother, is a riff on the Swedish holiday staple, pepparkakor, with a fresh take inspired by spices kept on hand in Helga’s “magical” pantry.

The company used the food waste saving app Too Good to Go in 2022 to notify consumers about end-of-day donuts that are available for purchase at a discount, leading to nearly 275,000 donuts being sold.

Transparency and sustainability are two buzzwords that have gained importance for the baking industry.

Tartine Bakery founder Chad Robertson is collaborating closely with the EQUII team, including EQUII co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.

The Food Creation Center in Uzwil is offering product testing, production trials, training and education.

Understanding the seven stages of sourdough baking will help you feel comfortable with sourdough baking quickly.

Executives discuss best practices and strategies for dealing with the all-important issue of sustainability and reducing waste.

The 2023 Holiday Collection is a limited-edition assortment of artisan chocolates inspired by tradition and innovation.