Company president Peter T. Frederick predicts growth, citing innovation.

Dole Food Company, Inc. and Community Culinary School of Charlotte hosted a bake-off and free public taste test Feb. 21-22 to determine Charlotte’s best banana bread.

While research continues to reinforce the many health benefits of walnuts, they are also an easy food to incorporate in the everyday diet.

SimplyV, a new brand from Franklin Foods, is expanding to the United States for the first time with the launch of its plant-based cream cheese.

The partnership will allow Farmer Direct to supply Farm to Market with its hard red winter wheat, hard white wheat and stone-ground rye flours.

The Hershey Company has announced a six-year extension with CBS Sports, Warner Bros. Discovery Sports and the NCAA as the “Official Confectionary Partner.” 

Eric Metzendorf joined the company in 1990.

The chain is spicing up the prank-filled day with the return of its Pumpkin Spice Original Glazed Doughnut.

Robb Mackie will serve as a consultant to Kansas State University’s proposed Global Center for Grain and Food Innovation.

The company has announced its second flagship store renovation at Ghirardelli Square, which will highlight its legacy as a US chocolate pioneer and its deep roots in San Francisco.