A recent survey from accounting software company FreshBooks found that nearly 40 percent of small business owners haven't taken a break from work for at least one consecutive week in a year or more.
The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.
Neil Hershman, the owner and CEO of a New York City-based self-serve frozen yogurt franchise, has acquired the innovative edible and bakeable cookie dough brand.
The biggest single sales day for many panaderías across the country arrives on the Epiphany (Jan. 6), when many will enjoy this traditional Mexican bread.
In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.