The shake is made by blending Freddy’s signature vanilla frozen custard with Ghirardelli Hot Cocoa and marshmallow sauce.

In honor of its tenth Recipe of the Year, King Arthur Baking Company brought celebratory birthday cake energy to coffee cake.

In collaboration with the Pacific Coast Food Waste Commitment and TripleWin Advisory, the company developed an employee engagement campaign to reduce food waste.

Instead of a single recipe (and in honor of the tenth anniversary of the Recipe of the Year), the company created ten variations of coffee cake.

While the gluten-free market continues to grow, food formulators may consider ingredients that link gluten-free products to other trends like plant-based, keto and sustainability.

The pineapples are grown in Costa Rica and certified carbon neutral by third-party certification body SCS Global Services.

The SPRAYMIX makes spraying of products – and trays and moulds – easy and simple.

The project will work hand-in-hand with Michigan growers to document and reward existing climate-smart management and help support new management for food crops.